1 lb. of ground beef, ground turkey, or cooked chopped chicken breasts
3 cups of Enchilada sauce ( you can use canned or the mix)
4 cups of shredded Mexican blend cheese
18 corn tortillas
oil
1. Cook the meat completely, season with salt and pepper to taste
2. coat the bottom of a 13x9 pan with vegetable oil
3. pour 1 cup of enchilada sauce in the bottom of the pan
4. layer 6 tortillas, 1/2 of the meat, 1 cup of cheese, 1 cup of sauce, top with 6 tortillas
5. repeat step 4
6. top with remaining sauce and the remaining 2 cups of cheese
7. bake in oven covered for 20 minutes, remove foil and bake an additional 10 minutes
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Visiting from Blog Frog! This recipe looks and sounds so yummy...we can't wait to try it!
ReplyDeletePS - How did you get your picture to look like a polaroid? Do you have a special program that does that?
Hi SSE! Enchilada Casserole is YUMMY! and the pics I create on a website called Picnik.com
ReplyDeleteThat looks yummy and EASY!!! Gonna have to try it.
ReplyDeleteVisiting from 31dbbb
ReplyDeleteYUMMMMM! I think this is going on my menu this month and I'm linking on my recipe roll
I posted a yummy chicken parm recipe today that you may like: http://www.rediscoveringdomesticity.com/2010/08/recipe-stealthy-healthy-chicken.html
Hi from a fellow blogfrogger. Thanks for an easy recipe that I can actually try. My Read-A-Thon Updates
ReplyDeletethat looks yummy, i'm trying this one!
ReplyDeleteAlexandra
Hello from BlogFrog! This looks TOO EASY to be TRUE! Cannot wait to try it!
ReplyDeleteThis looks yummy! I found your blog via BlogFrog! =)
ReplyDeleteThis looks so good--unfortunately I can't find corn tortillas here. I've looked and looked at several grocery stores. Could I use flour ones?
ReplyDeleteHi,
ReplyDeleteblog- frogging in to visit- this looks perfect- easy, tasty & different & it has that necessary calcium in the cheese-yum!!!!!
Thanks
yum yum!! looks delicious! can u cook for me pls,lol
ReplyDeleteLooks yummy! Here from Blog Frog...I make something like this with my left overs. If we have taco night I sometimes have random left overs that I cannot make a full meal out of...So once when unexpected company came over I made this taco bake:
ReplyDeleteTaco Meat or any left over meat (chicken pieces, steak pieces, or ground meat.
left over veggies (mix or match): onions, peppers, tomatoes, (diced from a can works well) mushrooms...
taco sauce or a bit of salsa, zip it up with a taco seasoning mix
left over rice, and or refried beans
left over taco shells, tortilla chips and or tortillas
Spray a casserole pan with nonstick spray. Mix everything up in a bowl except tortillas/shells/chips
layer it all with tortillas/shells/chips like you would lasagna top with cheese bake until hot or 350 for about 30-40 min.
serve with lettuce tomato and sour cream if you have that left over too.
I am looking for Dutch Oven recipes...stop by my blog and give me one for a chance to win a $40 gift Certificate to CSN stores!
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YUMM!!!! So nice to 'meet' you! Stopping over from BF.
ReplyDeleteHave a great weekend!
Melanie
~ melscoffeebreak.blogspot.com ~
Mmmm, yum. My family LOVES enchiladas but I rarely make them because I think it's a pain to roll all of the enchiladas. This looks so much easier, but all of the yummy taste. I recently got a recipe for a chicken enchilada casserole (with a white sauce) but it's not quite the same as traditional enchiladas. Thanks for this, I can't wait to try it out!
ReplyDeleteUmmmm I'm so going to try this!! Easy and yummy just we we need! Thanks and I'm really enjoying your blog!
ReplyDelete