Wednesday, August 11, 2010

Enchilada Casserole

I am always looking for something quick and delish to fix for my family. So I was all into this Enchilada Casserole that my good friend Raunya of Occasions by Raunya whipped up!

1 lb. of ground beef, ground turkey, or cooked chopped chicken breasts


3 cups of Enchilada sauce ( you can use canned or the mix)

4 cups of shredded Mexican blend cheese

18 corn tortillas

oil



1. Cook the meat completely, season with salt and pepper to taste

2. coat the bottom of a 13x9 pan with vegetable oil

3. pour 1 cup of enchilada sauce in the bottom of the pan

4. layer 6 tortillas, 1/2 of the meat, 1 cup of cheese, 1 cup of sauce, top with 6 tortillas

5. repeat step 4

6. top with remaining sauce and the remaining 2 cups of cheese

7. bake in oven covered for 20 minutes, remove foil and bake an additional 10 minutes



16 comments:

  1. Visiting from Blog Frog! This recipe looks and sounds so yummy...we can't wait to try it!

    PS - How did you get your picture to look like a polaroid? Do you have a special program that does that?

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  2. Hi SSE! Enchilada Casserole is YUMMY! and the pics I create on a website called Picnik.com

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  3. That looks yummy and EASY!!! Gonna have to try it.

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  4. Visiting from 31dbbb

    YUMMMMM! I think this is going on my menu this month and I'm linking on my recipe roll

    I posted a yummy chicken parm recipe today that you may like: http://www.rediscoveringdomesticity.com/2010/08/recipe-stealthy-healthy-chicken.html

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  5. Hi from a fellow blogfrogger. Thanks for an easy recipe that I can actually try. My Read-A-Thon Updates

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  6. that looks yummy, i'm trying this one!
    Alexandra

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  7. Hello from BlogFrog! This looks TOO EASY to be TRUE! Cannot wait to try it!

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  8. This looks yummy! I found your blog via BlogFrog! =)

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  9. This looks so good--unfortunately I can't find corn tortillas here. I've looked and looked at several grocery stores. Could I use flour ones?

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  10. Hi,
    blog- frogging in to visit- this looks perfect- easy, tasty & different & it has that necessary calcium in the cheese-yum!!!!!
    Thanks

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  11. yum yum!! looks delicious! can u cook for me pls,lol

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  12. Looks yummy! Here from Blog Frog...I make something like this with my left overs. If we have taco night I sometimes have random left overs that I cannot make a full meal out of...So once when unexpected company came over I made this taco bake:
    Taco Meat or any left over meat (chicken pieces, steak pieces, or ground meat.
    left over veggies (mix or match): onions, peppers, tomatoes, (diced from a can works well) mushrooms...
    taco sauce or a bit of salsa, zip it up with a taco seasoning mix
    left over rice, and or refried beans
    left over taco shells, tortilla chips and or tortillas

    Spray a casserole pan with nonstick spray. Mix everything up in a bowl except tortillas/shells/chips
    layer it all with tortillas/shells/chips like you would lasagna top with cheese bake until hot or 350 for about 30-40 min.

    serve with lettuce tomato and sour cream if you have that left over too.

    I am looking for Dutch Oven recipes...stop by my blog and give me one for a chance to win a $40 gift Certificate to CSN stores!

    http://savingyourgreen.blogspot.com/2010/08/40-gift-certificate-giveaway.html

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  13. That looks so good! Thank you for sharing. I will be trying that soon.

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  14. YUMM!!!! So nice to 'meet' you! Stopping over from BF.

    Have a great weekend!
    Melanie
    ~ melscoffeebreak.blogspot.com ~

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  15. Mmmm, yum. My family LOVES enchiladas but I rarely make them because I think it's a pain to roll all of the enchiladas. This looks so much easier, but all of the yummy taste. I recently got a recipe for a chicken enchilada casserole (with a white sauce) but it's not quite the same as traditional enchiladas. Thanks for this, I can't wait to try it out!

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  16. Ummmm I'm so going to try this!! Easy and yummy just we we need! Thanks and I'm really enjoying your blog!

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